HanGawi Menu

pcs - stuffed with vegetables, mushrooms, tofu and vermicelli

Spicy. pcs - stuffed with vegetables, mushrooms, tofu and vermicelli. with special spicy sauce. served steamed only

kale, tofu, edamame beans and vegetables wrapped in tofu skin

Stuffed with variety of mushrooms, tofu and black truffle paste with truffle oil sauce

kimchi, mushrooms, sesame leaf, yellow pickled radish with spicy vegan mayo

crispy mushroom, asparagus, carrot with sesame ginger soy sauce

todok (mountain roots) with ginger soy sauce, asparagus, sesame leaf

wild mountain roots and greens, carrot and yellow pickled radish

wild mountain roots, todok, crispy mushroom, and kimchi mushroom

Spicy kale and kimchi salad

With ginger mustard dressing.

Fresh todok with watercress, cabbage and carrots in bean paste lemon dressing.

Assortment of vegetables with hot chili paste on the side.

Spicy preserved Korean cabbage with vegetables and mushrooms.

Avocado with vegetables, mushrooms and mountain greens with miso sauce on the side.

Wild mountain greens with vegetables, and mushrooms, served with organic brown rice.

plant based bulgogi with sesame leaves and vegetables

tofu crumbles, sesame leaves, mushrooms and vegetables with hot chili paste on the side.

Variety Of Mushrooms, Gingko Nuts, Chestnut, Black Truffle Paste And Truffle Oil

Spicy. Variety of mushrooms in spicy sauce.

Sautéed organic maitake mushrooms with spinach and vegetables in thick brown sauce.

Served with white rice. silky tofu in spicy broth served in clay pot.

kale, tofu, edamame beans and vegetables wrapped in tofu skin

Made with sweet rice flour.

Sautéed eggplant with kimchi and vegetables in gluten free tamari and fruit sauce.

With variety of vegetables and mushrooms over brown rice mixed with gluten free spicy sauce.

Avocado with variety of vegetables and tofu over brown rice mixed with gluten free miso sauce.

Organic gluten free buckwheat and sweet potato noodles with variety of vegetables and mushrooms in gluten free brown sauce.

Picked before the first rainfall in spring, this wild green tea may be the smallest in size (baby leaf), but it is the smoothest in taste. It s the best of the wild green teas and highest levels of minerals and polyphenols (effective antioxidants) ensure you receive the most energy and nutrients.

Picked days after the first picking, this wild green tea contains a variety of nutrients and minerals to still bring you health benefits you seek from green tea. Aptly named the swallow s tongue due to the size and resemblance, the taste is subtle and mild.

Picked days after the second picking from the same rocky slopes of Mount Jilee, this wild green tea s taste is slightly stronger.

Crafted from spring-picked, southern chinese green tea and fresh jasmine blossoms, each individual pearl is a set tender, silvery leaf buds, carefully rolled and then dried amid fresh jasmine blossoms.

hot matcha latte, oat milk, organic brown sugar syrup

fresh ginger, apple, cinnamon, oat milk and organic brown sugar syrup

A popular Korean herbal tea that refreshes and revitalize the body from fatigue. Contains almonds and sugar

Full of vitamin C. Citric acids in this tea also relieve food poisoning and digestive problems.

A popular tea beverage in Korea consumed to calm the mind. A good sleeping aid.

Made from Korean kumquats. Boosts younger looking skin. Also good for the cold.

Refreshing pomegranate tea with ice, offering a vibrant and tangy flavor.

A popular Korean herbal fruit tea that refreshes and revitalizes the body from fatigue. (Contains almonds and sugar)

fresh ginger, apple, cinnamon, oat milk and organic brown sugar syrup

Full of vitamin C. Citric acids in this tea also relieve food poisoning and digestive problems.

Made from Korean kumquats. Boosts younger looking skin. Also good for the cold.

ice matcha latte, oat milk, organic brown sugar syrup